[well.. Close enough]

Yes, we just call them shields in my department, but yes.

I haven't tried one here yet, but thanks for the warning. I've never been big on shrimp.

[grins] Sounds like how they should be made. Oh, back in Brooklyn, there's this burger joint that doesn't mess around, none of the artificial modern day stuff or fancy toppings, just good greasy burger with homemade fries.